Citrus Salad with Olives

1 Grapefruit

3 T. EVOO

Flaky Sea Salt

Red Chile Flakes, Turkish Pepper, or Freshly Ground Pepper to taste

¼ C. chopped Pitted Good Olives (Black, Green, or Combination)

2 T. fresh Mint or Cilantro

Cut the ends off the fruit.  Trim peels and clean all pith from the citrus, as if beginning to cut them into suprêmes.  Slice peeled fruit into rounds, and then use the tip of your knife to pick out any seeds.  Arrange fruit on platter.  Drizzle with olive oil, then season with the flaky salt and pepper of choice.  Top with the olives and herbs.