Beef and Blue Entree

2 slices beef tenderloin, 1 to 2-inches thick

1 T. olive oil

¼ C. red wine

1 clove garlic, minced

1 T. tomato paste

1 T. chopped fresh parsley

Salt and pepper

2 T. blue cheese, divided

 

Combine oil, wine, garlic, tomato paste, and parsley in a baking dish and mix well. Place filets in marinade and coat both sides of the meat well. Marinade in refrigerator for 30 to 45 minutes. Remove filets from marinade, melt 1 T. butter and oil in grill pan or skillet over medium heat, place filets in pan and cook to desired doneness (160-degrees recommended).  Sprinkle with cheese and serve.