Did pretty well last week. This week we have a couple new recipes and some old favorites.
Wednesday: Cinnamon Rubbed Pork Loin with Roasted Apples and Onions, Roast Fingerling Potatoes, Asparagus
Thursday: Salmon Turnovers, Green Salad, Corn
Saturday: Halloween – eat out before heading to SiL
Sunday: Sausages, Red Beans and Rice (this is so easy if you use canned beans and tastes almost as good as a long cooking recipe), Green Salad
For breakfasts we always have oatmeal, cold cereal, scrambled eggs, toast, freezer muffins, yogurt, cottage cheese and fruits to choose from. I also keep us stocked with lunch meats, cheeses, fruits, veggies, etc for bentos. Even when not specifically listed, I usually have a mixed greens salad and fruit available for dinner.
This post is linked Menu Plan Monday at Organizing Junkie. Check out the hundreds of other menus posted.