Did pretty well last week.  This week we have a couple new recipes and some old favorites.

Menu Plan Monday  

Monday:  Meatballs with Spicy Lime Dipping Sauce, Pasta lightly dressed in sesame oil and rice wine vinegar, Asian Beans and Broccoli

Tuesday: Garides Avgolemeno  (shrimp in lemon sauce) from Cat Cora for the Food Network Chef Cooking Challenge, Orzo, Green Salad with Feta Cheese and Kalamata Olives

Wednesday: Cinnamon Rubbed Pork Loin with Roasted Apples and Onions, Roast Fingerling Potatoes, Asparagus

Thursday:  Salmon Turnovers, Green Salad, Corn

Friday: Bacon Cheeseburger Wellingtons (with Candi’s changes), Tater Tots, Cucumber and Tomato Salad (Using the salad from this recipe, and adding tomatoes)

Saturday: Halloween – eat out before heading to SiL

Sunday:  Sausages, Red Beans and Rice (this is so easy if you use canned beans and tastes almost as good as a long cooking recipe), Green Salad

 

For breakfasts we always have oatmeal, cold cereal, scrambled eggs, toast, freezer muffins, yogurt, cottage cheese and fruits to choose from.  I also keep us stocked with lunch meats, cheeses, fruits, veggies, etc for bentos.    Even when not specifically listed, I usually have a mixed greens salad and fruit available for dinner.

 

This post is linked Menu Plan Monday at Organizing Junkie.  Check out the hundreds of other menus posted.


Posted by in Getting Organized, Menu Plan Monday