Sunday slips away
As you might have noticed, I did NOT get my menu plan done this week (yet?). I shopped for lunch stuff for kidlet, and that’s about it.
All I know for sure is that Monday or Tuesday I will be making Roasted Carrot and Parsnips for the FNCCC. I wanted to do a beef recipe to use up some of the meat in the big freezer, but his beef selections (either on food network or on his UK show) were very limited — mostly to whole roasts / tenderloins. So carrot and parsnips it is.

I’m passing along a Tag. Hope you can share your ideas on what to do with Bento Leftovers:
http://bunchesandbits.blogspot.com/2009/11/little-bit-of-bento.html
Karina