Did well last week. Switched a couple of days around, and one day DH really wanted to order pizza, but otherwise I stuck to my plan and stayed in my food budget.
Tuesday: Panroasted Salmon and Tomatoes, Noodles, Broccoli
Friday: Monterrey Chicken Quesadillas, Garden Salad, Fruit Salad
Saturday: Thyme Pork Chops, Texas Toast, Roast Cauliflower
Even when not listed, I generally serve green salad and some kind of fruit at dinner each night.